48H X THIRD WAVE BBQ
A SMOKIN HOT COLLABORATION
THIS FEBRUARY - COLLAB MENU SPECIALS AND ONE NIGHT ONLY DINNER COLLAB - NOT TO BE MISSED
This February things are heating up at 48h Pizza e Gnocchi Bar. We are very excited to announce a new collaboration, this time with a Melbourne local, something a bit different than usual, something with a smokey flavour… Third Wave BBQ!
Third Wave BBQ is one of Australia’s standout barbecue crews, known for doing American-style BBQ the right way. Their cooking takes cues from the smokehouses of the Deep South, where time, fire, and patience do the heavy lifting. Meats are rubbed and marinated for up to 48 hours, then smoked low and slow for as long as 12 hours, building deep smoke, serious tenderness, and bold, savoury flavour. It’s honest barbecue, done with intent, and the kind of food that demands you clear your schedule and come hungry. The Collab
🔥 The Collab 🔥
🍕 48h Pizza e Gnocchi Bar
Two delicious specials with Third Wave BBQ juicy meat has been added to our menu.
Available from February 2nd at 48h Pizza e Gnocchi Bar for a limited time only!
🍖 Third Wave BBQ
Featuring our award wining pizza a special item has been created exclusively available at Third Wave BBQ locations… a Pizza Portafoglio!
A wallet pizza featuring homemade tomato sauce base, mozzarella, sliced beef rib, fries, red pickles, horseradish sauce and fine chopped parsley to finish.
Available from February 2nd at Third Wave BBQ for a limited time only!
🥩 Lets eat! | The Dinner Event
📅 February 9th 7pm at 48h Pizza e Gnocchi Bar South Yarra
3 Courses (see menu below)
$79pp
THE MENU
48H X THIRD WAVE BBQ - ONE NIGHT ONLY
ANTIPASTO
Bruschetta
Italian DOP Calabrian Nduja, Italian burrata, Pacchetelle tomatoes, CERES farm organic basil
Oink Balls
A favourite at Third Wave BBQ these pork meatballs are wrapped in smoked streaky bacon and served with 48h’s soft rosemary focaccia
MAIN
Beef Rib Tortelli
House made tortelli filled with Third Wave BBQ’s beef rib, ricotta, grana and pine nuts served with butter, cream, sage, aged balsamic and crispy beetroot chips.
Thor’s Hammer Pizza
Meat from the famous Third Wave BBQ’s Thor’s Hammer, mozzarella, cheddar cheese, buttered spinach, caramelised brussels sprouts, Third Wave BBQ’s marinated beef shin (covered in spices and smoked for 12 hours), turmeric mayonnaise, crispy potato and beetroot chips
SIDES
Scagnozzo
Deep fried polenta, salame, pecorino
Fresh green leaf Salad
Organic mixed leaf salad from CERES farm
DESSERT
Wattleseed Pannacotta and Native Fruits
Dairy Pannacotta, muntries and strawberry compote, toasted wattleseed
Coffee or Tea and Sparkling or Still water included.
$79pp
MASSILIA X 48H PIZZA MASTERCLASSES
Special Edition: HANDS ON Pizza MasterclassES RUN BY TWO OF THE REGION'S MOST AWARDED PIZZA CHEFS
For two exclusive dates only, our beloved 48h Pizza Masterclass will be led by not one, but two of the Asia-Pacific’s most celebrated pizzaioli:
Michele Circhirillo — Head Chef and Co-Founder of 48h Pizza e Gnocchi Bar Melbourne, Australia’s #1 Pizzeria 2024,
and Michele Fernando — Head Chef of Massilia Bangkok, Thailand’s #1 Pizzeria for four consecutive years.
Together, they’ll share their passion, techniques, and the secrets behind world-class dough, fermentation, and flavour.
You’ll stretch, top, and bake your own pizza under their expert guidance, then sit down to enjoy a relaxed lunch featuring your creations — along with plenty of tips and stories from both Micheles.
This is a rare opportunity to learn from two true masters of Italian pizza, right here in Melbourne.
Limited spots available — these sessions will not be repeated.
You will get to take home your dough for stretching and cooking at home along with a goodie bag including top quality ingredients needed to practice your new skills.
Please note:
🍕Classes are vegetarian and can easily be made vegan-friendly.
🍕Classes can not be made gluten free but lunch can be!
🍕Interactive cooking class with two of Asia-Pacific’s top pizzaioli
🍕Delicious Italian Pizza lunch with wine or soft drink
🍕Coffee
Your handmade dough to take home
🍕Goodie bag including top quality ingredients to make pizza at home
Price:
$120pp
Otherwise
Send us a message
Our (General) FAQs
Of course and no we do not charge a cakeage fee! Auguri!
We do not offer BYO. We are fully licensed with an extensive drinks list
All tables 12+ are subject to our sharing set menu.
Please see your booking confirmation email. For any changes please reply to that email.
Elsternwick: our outdoor area is in front of the restaurant. We have wind guards, a retractable awning and overhead heaters
Please note high winds or heavy rain may require us to cancel your booking. Outdoor bookings cannot be moved inside, unless we have room of course.
South Yarra: our outdoor area is in front of the restaurant where we have cafe umbrellas and portable heaters.
Please note rain may require us to cancel your booking. Outdoor bookings cannot be moved inside, unless we have room of course.
Of course! We have a bambini menu, 2 high chairs per restaurant and colouring in for the kids. Please note that both our restaurants are small so please check with us before bringing in your pram.
We are happy to split your bill equally. We do not offer bill splitting by item.
Most certainly! Our gnocchi is gluten free and all pizze and focacce can be made gluten free. Please do note that we are a pizzeria and use traditional wheat flours so contamination may occur.
We also have a variety of vegetarian and vegan dishes available.
We are non halal.
Booking slots are 1.5hrs for 1-5 people, 2hrs for 6-10 people and 2.5hrs for 11 or more.
Please check your booking confirmation email for booking length.
We love dogs! But only outside please.
